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EATING OUT » STEAK AND GRILL

Nandos

Nando’s flame grilled Peri-Peri chicken is a totally unique taste experience. Fresh, A-grade chickens are butterfly cut and marinated in Nando’s secret recipe marinade for 24 hours, ensuring that the flavour goes right through to the bone. They are then grilled and basted with your favourite Nando’s Peri-Peri basting -Lemon and Herb, Mild, Hot or Extra Hot Peri-Peri sauce -on a special open-flame grill.


Nando’s Phoenix:  698 3660   [commercial centre phoenix]
Nando’s Port Louis: 213 1000
Nando’s Bagatelle : 468 8400
Nando’s GBLC : 269 7700

 
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