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Rasoi by Vineet

One&Only Le Saint Géran nestles peacefully in its own private peninsula on the coast of Mauritius, fringed by over a mile of white sand beaches.

Tropical waterside restaurant featuring the acclaimed cuisine of Michelin-starred chef Vineet Bhatia. A menu of modern-Indian flavours is prepared in an exciting show kitchen and includes an innovative mix of trendy PizzaNaans, Naaninis, Romali Roti wraps and Indian Mezzeh. Some of Vineet’s signature dishes include black spiced Tandoori chicken with a tomato and cashew nut chutney topped with pure gold leaf. Home smoked Tandoori salmon with mustard and dill served with red onion and cucumber yoghurt. Indian Tapas tasting menus with carefully paired wines. Open for lunch from 12:30 to 3:30pm and dinner from 7pm to 10pm (closed once a week). Booking required.

Add: One&Only Le Saint Géran Resort,

Pointe de flacq

Tel: 401 1688

Seating capacity: 120

Open: 12.30pm to 2.30/ 7.30pm to 10.30pm (Closed Sunday)



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